Whole Cell Wheat Bread
If you are one of the people looking for healthy foods, We are too!
Here at His Saving Grains, we not only feed people without synthetics, we nourish them!!
- The Dietary Fiber and Carbohydrates
- No chemicals, Enrichment, Preservatives or Heat
- No Synthetics are used which causes inflammation in the body
- Good for People with: Gluten Sensitivities; Diabetes; Inflammatory Issues; Leaky Gut
Only 6 ingredients: Water, whole-cell crushed wheat, honey, flax salt, and yeast.
Learn More: Crushed Whole Cell Wheat | Truth About Dietary Fiber
$10.00
Bihn 4 Tri-fold - Explains Our Patented Machine and How It Works (pdf)
The BIHN CRUSHER is an incremental grain crushing machine with revolutionary technology that uses two rolls with special formed intermeshing teeth providing a uniform clearance creating a gap that controls micron size.
Crushed Flax Flyer - Explains Our Crushed Flax and How We Process Flaxseed (pdf)
Fiber is a Carbohydrate that the body does not break down. Dietary Fiber is fiber obtained from whole foods.
Doc. on Germ Cells - Letter From a Microscopist Saying the Germ Cells Remain Unbroken (pdf)
Based upon this examination, intact germ pouches were observed in only the coarsest grind. Intact germ pouches were not observed in the three finer grinds.
Incremental Crushing Handouts - Explains our Patented Process (pdf)
- Seed Deconstruction without damage to cells
- Crushed grain does not go rancid
- Uses 100% of grain without any preservatives, chemicals or enrichments
Trifold Explaining Crushed Wheat vs White Flour (pdf)
There has been a lot of talk and discovery of how bad processed white flour is nutritionally lately an even more on the bleaching aspect of white flour.
Description
A heavy wheat bread made with whole cell wheat and flax.
- No chemical, synthetic or preservatives.
- Easy to digest. Non-GMO and no enrichments.
- 100% Natural.
- No Chemicals.
- No preservatives.
- Freezes well for six months.
- Not gluten free but the likelihood of adverse effect has been reduced.
For further reading:
- Bihn 4 Tri-fold – Explains Our Patented Machine and How It Works (pdf)
- Crushed Flax Flyer – Explains Our Crushed Flax and How We Process Flaxseed (pdf)
- Doc. on Germ Cells – Letter From a Microscopist Saying the Germ Cells Remain Unbroken (pdf)
- Incremental Crushing Handouts – Explains our Patented Process (pdf)
- Trifold Explaining Crushed Wheat vs White Flour (pdf)
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 5 × 5 × 9 in |
| Ingredients | Flax, Honey, Salt, Water, Whole cell crushed wheat, Yeast |
| Loaf | Sliced, Unsliced |
